A Teriyaki Stir-Fry for an Easy Weeknight Dinner
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A Teriyaki Stir-Fry for an Easy Weeknight Dinner

Salmon and vegetables get a boost of flavor from a sweet and savory homemade teriyaki sauce.
Warm-Smoked Salmon Makes a Healthy and Satisfying Tartine
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How to Brew Your Own Kombucha
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How to Brew Your Own Kombucha

All you need to make this fizzy fermented drink—and reap its health benefits—is a starter, black tea, and sugar.
An Irish Mash for St. Patrick’s Day and Beyond
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An Irish Mash for St. Patrick’s Day and Beyond

Colcannon swirls buttery mashed potatoes with cabbage, green onions, and garlic.
7 Egg Substitutes That Actually Work for Baking, Scrambling, and More
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7 Egg Substitutes That Actually Work for Baking, Scrambling, and More

Picking the best option starts with understanding how eggs function in your recipe. Experts explain how to choose.

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Conjure a Taste of Puerto Rico for Two at Just $13

Conjure a Taste of Puerto Rico for Two at Just $13

These recreations of tasty Puerto Rican delights can be made on a budget.
Why Butchers Swear by This Steak Cut

Why Butchers Swear by This Steak Cut

For the price, hanger steak is one of the most tender, flavorful steaks you can buy.
This Everyday Cake Boasts Big Flavor That Will Keep You Coming Back to Snack

This Everyday Cake Boasts Big Flavor That Will Keep You Coming Back to Snack

A simple take on coconut layer cake, a Southern favorite, it requires minimal equipment but still hits the right tropical notes.
Wine Touring

Wine Touring

Be sure to prepare and plan before heading to wine country.
After a Few Tries, I’ve Nailed Down a Pretty Good Turkey Burger Recipe

After a Few Tries, I’ve Nailed Down a Pretty Good Turkey Burger Recipe

For the longest time, roast turkey was eaten once or twice a year for holidays or celebrations.
Celebrate Spring With a Gluten-Free Lemon Olive Oil Cake

Celebrate Spring With a Gluten-Free Lemon Olive Oil Cake

This elegantly simple cake gets a boost of brightness with a lemon syrup soak.