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Lynda Balslev
A Teriyaki Stir-Fry for an Easy Weeknight Dinner
Salmon and vegetables get a boost of flavor from a sweet and savory homemade teriyaki sauce.
3/31/2025
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Lynda Balslev
Warm-Smoked Salmon Makes a Healthy and Satisfying Tartine
The versatile protein brings a smoky flavor and meaty texture.
3/17/2025
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Jennifer McGruther
How to Brew Your Own Kombucha
All you need to make this fizzy fermented drink—and reap its health benefits—is a starter, black tea, and sugar.
3/13/2025
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Lynda Balslev
An Irish Mash for St. Patrick’s Day and Beyond
Colcannon swirls buttery mashed potatoes with cabbage, green onions, and garlic.
3/10/2025
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Premium Lifestyle
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Kevin Revolinski
7 Egg Substitutes That Actually Work for Baking, Scrambling, and More
Picking the best option starts with understanding how eggs function in your recipe. Experts explain how to choose.
3/5/2025
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Tribune News Service
4 Lemon Recipes to Perk up Your Meals for Spring
Take advantage of citrus flavors while it is in season.
4/10/2025
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Tribune News Service
Conjure a Taste of Puerto Rico for Two at Just $13
These recreations of tasty Puerto Rican delights can be made on a budget.
4/10/2025
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Food
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Rachel Perlmutter, TheKitchn.com
Why Butchers Swear by This Steak Cut
For the price, hanger steak is one of the most tender, flavorful steaks you can buy.
4/9/2025
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America's Test Kitchen
This Everyday Cake Boasts Big Flavor That Will Keep You Coming Back to Snack
A simple take on coconut layer cake, a Southern favorite, it requires minimal equipment but still hits the right tropical notes.
4/9/2025
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Food
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Dan Berger
Wine Touring
Be sure to prepare and plan before heading to wine country.
4/8/2025
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TheKitchn.com
My Gooey ‘Spoon Cake’ Is Is so Easy, You’ll Make It Every Week
This is one of the easiest cakes to bake.
4/8/2025
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JeanMarie Brownson
Triple Coconut Cupcakes, the Perfect Easter Treat
These cupcakes will take your tastebuds on a trip to Hawaii.
4/8/2025
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Adam Hickman, EatingWell
This Springtime Recipe Is Great for a Make-Ahead Brunch
Prep the entire dish the night before and bake before serving.
4/7/2025
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Diane Rossen Worthington
After a Few Tries, I’ve Nailed Down a Pretty Good Turkey Burger Recipe
For the longest time, roast turkey was eaten once or twice a year for holidays or celebrations.
4/7/2025
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Lynda Balslev
Celebrate Spring With a Gluten-Free Lemon Olive Oil Cake
This elegantly simple cake gets a boost of brightness with a lemon syrup soak.
4/7/2025
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