Moo Shu Pork

Name: Moo Shu Pork
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings
Cuisine: Chinese-Shandong
Ingredients: 12 oz. Pork Tenderloin; 5 large Egg; 9 oz. Cabbage; 0.5 tsp. Scallion; 0.25 cup Dried black fungus; 3.5 oz. Bean Sprout; 1 oz. Carrots; 0.5 tsp. Salt [Marinade]; 1 tsp. Rice Wine [Marinade]; 1 large Egg White [Marinade]; 1 tbsp. Starch [Marinade]; 0.3 cup Seafood Sauce; 1 tbsp. Smashed Garlic; 1 tsp. Salt

Chef John Zhang

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Made with stir-fried pork, green onions, cabbage, bean sprouts, and eggs, this Moo Shu Pork is a classic Chinese dish and served with small, thin pancakes. It’s also a staple of American Chinese cuisine. Chef John shows you how to make this easily in your home kitchen.